Video
Ingredients:
1/2 ounce shortening
2 (12-inch) flour tortillas
2 tablespoons chipotle sauce (optional)
4 ounces grilledchicken (spicy seasoning optional)
1 cup shredded lettuce
Sour cream
Green onion
Salsa
***Quesa Filling (amounts as desired)***
Jack and Cheddar cheeses
JalapeƱo pepper
diced Tomato
diced Onion
diced Cilantro
minced Bacon fried and crumbled
Directions:
1. Brush one side of each tortilla with shortening and place it shortening side down on work surface.
2. Spread chipotle sauce evenly on one tortilla.
3. Distribute cooked chicken on top of sauce on tortilla.
4. Evenly distribute Quesa Filling on top of chicken.
5. Cover with other tortilla, shortening side up.
6. Brown on griddle or in non stick skillet evenly on both sides until internal Quesa Filling is thoroughly melted.Use shredded lettuce, sour cream, green onion and salsa as accompaniments
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment